GORDON'S GOURMET

Steak Crostini

A crisp crostini topped with grilled beef tenderloin caramelized onions and horseradish aioli

Tomato Crostini

Arabiatta tomato jam on a crisp crostini with shaved parmesan cheese.

Shrimp Crostini

Marinated gulf shrimp with brie cheese, fresh basil and a lemon aioli.

Mediterranean Crostini

An onion and tomato salsa with a splash of lemon and Tabasco Sauce on a crostini with goat cheese.

Portabella Crostini

A balsamic marinated portabella mushroom with an herbed goat cheese and port wine caramelized onions on top of a crostini.

Scallop and Cheese Toast

A warm scallop salad with a blend of cheeses baked until bubbly on toast.

Pear and Onion Crostini

Poached pears with caramelized onions, garlic butter and gorgonzola cheese.

BLT Crostini

Crisp bacon, marinated tomatoes and shredded lettuce tossed with a garlic aioli.

Spinach and Artichoke Crostini

Served warm with brie cheese.

Duck Confit

with caramelized onions.

Chicken Salad on Toast

with apple chutney.

Cajun Pork Crostini

Cajun spiced pork with brie cheese and topped with apricot chutney.

Seared Tuna Crostini

A peppered slice of seared tuna topped with pickled ginger and micro greens.

Lobster Bisque

Butternut Squash

Creamy Tomato

Pea Soup

Cream of Asparagus

Gazpacho

Chilled Watermelon

Mini Crab Cakes

with a Cajun spiced aioli.

Homemade Pot Stickers

Your choice of chicken, pork or vegetarian pot stickers with a soy chili dipping sauce on the side.

BBQ Bacon Wrapped Shrimp

Gulf Shrimp wrapped with bacon and basted with a tangy BBQ sauce.

BBQ Bacon Wrapped Scallops

Scallops wrapped with bacon basted with a tangy BBQ sauce.

Sausage Stuffed Mushrooms

Domestic button mushrooms stuffed with sausage and cheese.

Vegetable and Cheese Stuffed Mushrooms

Domestic button mushrooms filled with sautéed vegetables and cheese.

Crab Rangoon

A crab and cream cheese stuffed wanton with a sweet and sour dipping sauce on the side.

Petite Twice Baked Red Skin Potatoes

topped with bacon, cheddar cheese, and chives.

Lamb Lollipops

Herb Crusted Lamb Lollipops

Meatballs Marinara

Cocktail meatballs served in our home made marinara sauce.

Bacon Wrapped Water Chestnuts

Tuna Tartar

Served on a crisp wonton

Crab Martini

A fresh skewer of crab served with drawn butter on the side.

Stuffed Cherry Tomatoes

filled with a goat cheese mousse.

Spicy Shrimp Wonton

an Asian spiced shrimp salad served on a crisp wonton.

Shrimp Cocktail

with lemons and cocktail sauce

Jumbo Cocktail

with lemons and cocktail sauce.

Crab Louie Spoons

our famous Crab Louie served as a one bite treat topped with a touch of caviar on a spoon.

Smoked Salmon Carpaccio

House cured, pounded thinly salmon, topped with horseradish aioli, micro greens and toasted crostinis.

Tuna Carpaccio

Pounded until thin tuna, topped with horseradish aioli, micro greens and toasted crostinis.

Beef Carpaccio

Pounded until thin beef topped with lemon aioli, micro greens and toasted crostinis.

Caprese Skewer

Cherry tomatoes, fresh mozzarella and basil.

Buffalo Chicken Skewer

with a bleu cheese sauce on the side.

BBQ Chicken Skewer

Served on a bed of carrot and pepper slaw.

Caribbean Chicken Skewer

with pineapple and red peppers.

Vegetable Skewer

Zucchini, squash, peppers and onion.

Fried Eggplant Skewer

with fresh mozzarella

Antipasto Skewer

Kalamata olives, salami, red pepper and smoked Gouda cheese

Philly Steak Skewer

with grilled onions and Swiss cheese

Seared Tuna Skewer

with pickled ginger and marinated cucumber

Fruit Skewers

Your choice of pineapple, honeydew, strawberries or grapes.

Beef Tenderloin Slider

with horseradish mayo.

Meatball Slider

with arugula.

Sausage and Pepper Slider

with a gourmet tuscan marinara.

Crab Cake Slider

topped with a Cajun mayo.

Seared Tuna Slider

with daikon slaw and a wasabi aioli.

Grilled Portobello Slider

with Gruyere cheese, roasted tomatoes and a balsamic vinaigrette dressing.

Smoked Salmon Slider

with chopped red onion, capers and cream cheese.

Beef Slider

with lettuce and a dill pickle slice and a dab of chipotle mayo.

Mini Sandwiches

Your choice of turkey and Havarti, ham and Swiss, roast beef and cheddar or chicken salad on a soft roll.

Cajun Pork Slider

with Chipotle Aioli and Apricot Chutney.

Vegetable Crudité

Colorful seasonal vegetables sliced and paired with our home made ranch vegetable dip.

Cheese and Cracker

A blend of domestic and imported cheeses served with a berry and grape garnish and crackers.

Seasonal Fruit Display

A selection of fresh seasonal fruit sliced and accompanied by our home made cream cheese cinnamon dip.

Antipasto

A beautiful display of Kalamata olives, artichoke hearts, marinated mushrooms, salami, pepperoni, cappicola, and Italian cheeses with crackers.

Artichoke Cheese Dip

A delicious blend of artichokes, spinach and cheese baked until bubbly. Served with French bread rounds or tortilla chips.

Buffalo Chicken Dip

A blend of roasted chicken, Franks Red Hot Sauce and cheese baked and served with French bread rounds or tortilla chips.

Shrimp or Crab Salad Dip

served with French bread rounds or crackers

Chips with Salsa and Guacamole

Hummus and House Made Pita Chips

Carving Station

Beef Tenderloin with horseradish cream served with your choice of one other protein, Roasted Turkey Breast and Cranberry Chutney or Honey Glazed Ham and Whole Grain Mustard. Served with soft rolls on the side. *This is an action station and requires a chef.

Pasta Station

Two choices of pasta paired with your two choices of sauce. Pasta choices include, penne, linguini, cheese tortellini and bowtie pasta. Sauce choices include, marinara, alfredo, pesto and a vodka sauce. Your pasta is accompanied by grilled vegetables, mini meatballs, grilled chicken and garlic bread. *This is an action station and requires a chef.

Mashed Potato Station

Our creamy buttermilk mashed potatoes served with an array of toppings to include bacon, whipped butter, sour cream, chives, cheddar cheese, salsa and pesto sauce all served in festive martini glasses.

Risotto Station

Deliciously creamy risotto made to order by one of our onsite chefs with a selection of toppings to make your perfect dish. Toppings include grilled chicken, shrimp, ham, asparagus, mushrooms, peppers, onions and parmesan and feta cheeses. *This is an action station and requires a chef.

Chicken Pepernotta

Lightly dusted pan seared chicken breast served over braised julienne peppers in a lemon chicken jus.

Lemon and Panko Breaded Chicken

Topped with a lemon caper cream sauce.

Chicken Marsala

Pan seared chicken breast with sautéed mushrooms served with a Marsala wine sauce.

Mediterranean Chicken

A grilled chicken breast topped with black olives, onions and artichokes in a tomato broth.

Chicken Cacciatore

Pan seared chicken breast served with braised mushrooms, tomatoes and mixed peppers.

Chicken Piard

Pan seared chicken breast with a prosciutto caper pan sauce.

Chicken Saltimbocca

A chicken cutlet stuffed with prosciutto and spinach roasted to perfection.

Chicken Parmesan

Panko and parmesan breaded chicken baked and topped with marinara sauce and melted mozzarella cheese served over a bed of linguini.

Fresh Halibut

Baked in basil butter sauce.

Salmon

with a lemon chive sauce.

Grilled Tuna Steak

with a soy ginger sauce.

Seared Scallops

in a dill butter sauce.

Jumbo Prawns

Served with a coconut cream sauce.

Steamed Mussels

Served in a spicy tomato vodka broth.

Penne Marinara

Tomato Alfredo

with spinach and your choice of grilled chicken or sausage.

Bowtie Pasta

with green beans, potatoes and tossed in a pesto sauce.

Lasagna Rollatini

Stuffed with spinach and cheese and baked in our home made marinara sauce with melted mozzarella cheese.

Lasagna Bolognese

Crumbled Italian sausage and ground veal layered with a tomato béchamel sauce, noodles and ricotta and parmesan cheeses.

Vegetable Lasagna

Roasted mixed vegetables layered with a tomato béchamel sauce, noodles and ricotta and parmesan cheeses.

Seafood Pasta

with shrimp, scallops, mussels and clams.

Pasta Carbonara

with Pancetta.

Mushroom Ravioli

with a Marsala cream sauce.

3 Cheese Ravioli

with Marinara sauce.

Butternut Squash Ravioli

with a brown butter sauce.

Chimichurri Flank Steak

Tender flank steak rubbed with Gordon’s secret chimichurri sauce and roasted to perfection.

Beef Stroganoff

Beef tips smothered in a beef and mushroom reduction and served over egg noodles.

Meatloaf

Slow roasted meatloaf topped with our house made BBQ sauce and crispy fried onion straws.

Roasted Beef Tenderloin

Served with a port wine sauce.

Beef Short Ribs

Slow roasted in a burgundy wine reduction.

Prime Rib

Herb crusted and roasted to perfection.

Cajun Cured Pork Tenderloin

Lean pork tenderloin marinated in Cajun seasoning and cooked to perfection.

Pork Milanese

Panko breaded chops pan seared and finished off with a touch of lemon.

Chilled Basil Pesto Pasta Salad, Red Skin Potato Salad, Rice Pilaf with zucchini and squash, Tuscan Tomato Rice Pilaf, Wild Rice, Roasted Red Skin Potatoes, Garlic Parmesan or Buttermilk Mashed Potatoes, Grilled Asparagus, Roasted Green Beans, Glazed Carrots, Steamed Broccoli and Cauliflower, Roasted Zucchini and Squash, Mixed Green Salad.

Pasta Bar

Penne and linguini noodles served with marinara and alfredo sauces with meatballs, grilled chicken, mixed vegetables, Caesar salad and garlic bread.

Taco Bar

Spiced ground beef and grilled chicken with all of your taco fixings, hard and soft shells, shredded lettuce, tomatoes, diced onions, sliced jalapenos, cheddar cheese, salsa and sour cream. Served with black beans and Spanish rice.

Backyard BBQ

Hamburgers, hot dogs and brats with lettuce, tomatoes, onions, relish, cheese and condiments on the side. Served with baked beans and potato salad.

Chili and Baked Potato Bar

Our home made spicy chili (can be made vegetarian as well) paired with baked potatoes and an assortment of toppings, whipped butter, sour cream, bacon, cheddar cheese and chives with a mixed green salad.